Great from the first taste
Centuries of inheritance

1919 Lanzhou Beef Noodle’s secret soup recipe originated in 1919, so we celebrated the 100th anniversary in 2019. We handmake our noodles using high-quality, high-gluten, natural flour into different shapes and thickness levels. The noodles are then complemented with our aromatic beef soup, soaking up the flavour to give it a delicious taste and appetizing aura.

7 types of Noodles

100% Handmade on Site

Customers have a wide selection of noodle thickness and shapes, with 7 types of noodles that can be chosen: thinnest, thinner, thin, thick, thicker, wide, and prism. These are all 100% handmade on site by our chefs exercising their expertise with precision and dexterity.

Special Seasoning

Secret Recipe

1919 Lanzhou Beef Noodle’s unique seasoning comprises of more than 20 types of auxiliary ingredients, including galangal, cinnamon, anise, bay leaf, cardamom, nutmeg, kaempferol, grass fruit, and many others. These are moderated carefully using a precise ratio for the noodles to be more nourishing to the digestive system, in addition to having a perfect degree of flavour.

One Clear, Two White, Three Red, Four Green, Five Yellow

Lanzhou Beef Noodle’s traditional combination of flavor is generated using clear soup base, aromatic meat, and fine handmade noodles. The colorful dish is created through the recipe of “One Clear(soup), Two White(radish slices), Three Red(chilli oil), Four Greens(coriander), Five Yellow(Noodle)”. These add natural fragrance to the noodles, visually stimulates appetites, and supplements the beef and noodles in the nutritional mix.

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4 Green, Coriander
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2 White, Radish
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5 Yellow, Noodle
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3 Red, Chilli Oil
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1 Clear, Soup

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History

Established in 2018

Timeline

2018

1919 Lanzhou Beef Noodle was established in 2018 and opened its Ashfield and Burwood stores,which caused quite a stir in the local community.

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2019

1919 Lanzhou Beef Noodle continued to expand and currently have five direct stores in Sydney. In 2019, 1919 Lanzhou Beef Noodle cooperated with Westfield Group and settled in its major commercial complexes.

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2020

In 2020, 1919 Lanzhou Beef Noodle will gradually become chain-linked and internationalized, aiming to spread Chinese noodle culture to the whole world.

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Founder

TOVE HOSPITALITY PTY LTD is a large-scale Australian restaurant chain company based on the “fast food chain” brand, integrating mass consumption, food processing, logistics and distribution, talent training, brand joining, and catering project development with 10 years of extensive experience in managing Chinese restaurants in Australia.Founder Ying Gan is not only committed to make “1919 Lanzhou Beef noodles” brand chaining and international, but also strive to spread the traditional beef noodles culture to the world.