Hand-made noodle, strong, natural, no additives
Great from the first taste
Centuries of inheritance
1919 Lanzhou Beef Noodle’s secret soup recipe originated in 1919, so we celebrated the 100th anniversary in 2019. We handmake our noodles using high-quality, high-gluten, natural flour into different shapes and thickness levels. The noodles are then complemented with our aromatic beef soup, soaking up the flavour to give it a delicious taste and appetizing aura.
Dough Making
Dough Kneading
Dough Shoving
Dough Swing
Noodle Making
Noodle Making
7 types of Noodles
100% Handmade on Site
Customers have a wide selection of noodle thickness and shapes, with 7 types of noodles that can be chosen: thinnest, thinner, thin, thick, thicker, wide, and prism. These are all 100% handmade on site by our chefs exercising their expertise with precision and dexterity.
毛細 Thinnest
細麵 Thinner
三細 Thin
二細 Thick
韭葉 Prism
蕎麥稜 Thicker
寛麵 Wide
Special Seasoning
Secret Recipe
1919 Lanzhou Beef Noodle’s unique seasoning comprises of more than 20 types of auxiliary ingredients, including galangal, cinnamon, anise, bay leaf, cardamom, nutmeg, kaempferol, grass fruit, and many others. These are moderated carefully using a precise ratio for the noodles to be more nourishing to the digestive system, in addition to having a perfect degree of flavour.
One Clear, Two White, Three Red, Four Green, Five Yellow
Lanzhou Beef Noodle’s traditional combination of flavor is generated using clear soup base, aromatic meat, and fine handmade noodles. The colorful dish is created through the recipe of “One Clear(soup), Two White(radish slices), Three Red(chilli oil), Four Greens(coriander), Five Yellow(Noodle)”. These add natural fragrance to the noodles, visually stimulates appetites, and supplements the beef and noodles in the nutritional mix.
4 Green, Coriander
4 Green, Coriander
2 White, Radish
2 White, Radish
5 Yellow, Noodle
5 Yellow, Noodle
3 Red, Chilli Oil
3 Red, Chilli Oil
1 Clear, Soup
1 Clear, Soup
Click the bowls for more information
History
Established in 2018
Timeline
2018
2018
1919 Lanzhou Beef Noodle was established in 2018 and opened its Ashfield and Burwood stores，which caused quite a stir in the local community.
2019
2019
1919 Lanzhou Beef Noodle continued to expand and currently have five direct stores in Sydney. In 2019, 1919 Lanzhou Beef Noodle cooperated with Westfield Group and settled in its major commercial complexes.
2020
2020
In 2020, 1919 Lanzhou Beef Noodle will gradually become chain-linked and internationalized, aiming to spread Chinese noodle culture to the whole world.
2023
2023
Our closely-knit team has weathered three years of unknowns and is now celebrating the opening of our 14th store in May 2023. We look forward to continued growth and success in the future.
Founder
TOVE HOSPITALITY PTY LTD is a large-scale Australian restaurant chain company based on the “fast food chain” brand, integrating mass consumption, food processing, logistics and distribution, talent training, brand joining, and catering project development with 10 years of extensive experience in managing Chinese restaurants in Australia.Founder Ying Gan is not only committed to make “1919 Lanzhou Beef noodles” brand chaining and international, but also strive to spread the traditional beef noodles culture to the world.
